Job Title: Commis / Demi Chef de Partie – Asian / Chinese Cuisine
Location: Vikhroli, Mumbai
Salary: ₹22,000 – ₹28,000 per month
About the Role
Soi Wasabi is seeking a motivated Commis / Demi Chef de Partie specializing in Asian or Chinese cuisine to join our culinary team.
The position is based in our central kitchen in Vikhroli, where chefs collaborate to prepare high-quality dishes that support our restaurant operations. This role is ideal for chefs who want to strengthen their skills in Asian cooking while working in a skilled and well-organized kitchen setup.
Key Responsibilities
Prepare Asian and Chinese dishes according to standardized recipes
Assist in mise en place and daily kitchen preparations
Maintain consistency in taste, presentation, and portioning
Follow kitchen hygiene, food safety, and sanitation protocols
Coordinate with senior chefs to ensure smooth kitchen operations
Ensure proper storage and labeling of ingredients and prepared items
Support the team during high-volume production and service periods
Skills & Competencies
Knowledge of Asian or Chinese cooking techniques
Familiarity with wok cooking, sauces, and ingredient preparation
Ability to maintain quality and consistency under pressure
Strong teamwork and communication skills
Commitment to hygiene and professional kitchen standards
Qualifications & Experience
1–3 years of experience in Asian or Chinese cuisine preferred
Culinary training or hotel management background is an advantage
Experience in high-volume or production kitchens is beneficial
What We Offer
Competitive salary (₹22K – ₹28K)
Monthly service charge based on outlet sales
Paid time off and leave perks
Professional work setting with growth opportunities
Exposure to multi-brand hospitality operations
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
Life insurance
Paid sick time
Paid time off
Provident Fund