Job Summary

We are looking for an experienced and responsible Banquet Manager to oversee and manage banquet events, functions, and day-to-day banquet operations. The ideal candidate should have a minimum of 2 years of experience in banquet management or a similar hospitality role and should have strong skills in team handling, guest coordination, event planning, and service management.

Key Responsibilities
Plan, coordinate, and supervise banquet events, functions, meetings, and special occasions.
Manage the complete banquet operation from setup to event completion.
Coordinate with clients regarding event requirements, menus, seating arrangements, and special requests.
Supervise banquet staff and ensure proper allocation of duties.
Ensure high standards of food service, hospitality, cleanliness, and presentation.
Coordinate with the kitchen, service, housekeeping, and other departments for smooth event execution.
Handle guest queries, requests, and complaints professionally and promptly.
Monitor banquet setup, décor, table arrangements, equipment, and overall presentation.
Ensure that all events are conducted according to the agreed schedule and requirements.




Monitor inventory, equipment, and banquet supplies and report shortages or damages.
Train, guide, and motivate banquet staff to maintain service standards.
Ensure compliance with hotel/company policies, hygiene standards, and safety procedures.
Prepare event reports and coordinate with management regarding banquet operations.

Requirements
Minimum 2 years of experience in Banquet Management or a related hospitality field.
Previous experience in a hotel, banquet hall, event venue, or hospitality establishment is preferred.
Strong communication and interpersonal skills.
Valuable team management and leadership abilities.
Ability to handle multiple events and tasks efficiently.
Customer-oriented attitude with robust problem-solving skills.
Positive knowledge of banquet service, event setup, and hospitality operations.
Ability to work flexible hours, including evenings, weekends, and holidays.
Basic knowledge of MS Office and reporting is an advantage.

Pay: ₹20,000.00 - ₹100,000.00 per month

Work Location: In person

📌 Banquet Manager Burari
🏢 India international house
📍 Burari