06 Oct
|
Delifresh
|
India
Previous experience as a Sous Chef / Senior CDP / Chef de Partie in a restaurant, hotel, or food-service operation.
Strong knowledge of food preparation, hygiene, and kitchen operations.
Valuable leadership and team-management skills.
Ability to work under pressure in a fast-paced kitchen environment.
Good communication and organizational skills.
Knowledge of food cost, inventory control, and portion management.
Culinary qualification or relevant professional experience preferred
Job Type: Full time
Pay: ₹40,000.00 - ₹60,000.00 per month
Advantages:
Food provided
Paid time off
Application Question(s):
Are you willing to do a food trail ?
what's your age ?
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 5 years (Preferred)
total work: 5 years (Preferred)
Work Location: In person
📌 Sous Chef Vyttila (India)
🏢 Delifresh
📍 India