Chop vegetables, prep meats, and measure ingredients for Continental recipes like pastas, steaks, sauces, and soups.
Assist senior chefs, line cooks, and the Chef de Partie (section head) during service hours.
Keep the work area clean, follow food safety rules, and manage proper food storage.
Help stock raw materials and track daily supplies.
Pay: ₹15,000.00 - ₹25,000.00 per month
Advantages:
Food provided
Health insurance
Education:
Diploma (Preferred)
Experience:
Continental: 1 year (Preferred)
Culinary: 1 year (Preferred)
Work Location: In person
📌 Commis I/ii/iii Continental Thrissur (India)
🏢 Roastown Global Grill
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.