Key Responsibilities
Inventory & Stock Control: Track stock levels, record inventory data, enforce FIFO (First-In, First-Out) rotation principles, and report shortages, excess stock, or damages.
Receiving & Inspection: Inspect incoming deliveries against purchase orders, verify weights and quantities, and check expiration dates and the condition of perishable and dry goods.
Kitchen Coordination: Issue and transfer raw materials and supplies to the kitchen team in a timely manner.
Documentation & Data Entry: Record received goods, stock issues, transfers, and inventory adjustments into the restaurant’s log or inventory software.
Store Maintenance & Hygiene: Keep the storage areas, walk-ins, and dry pantries clean, organized, and compliant with food safety and health standards.
Audits: Assist with periodic physical stock takes and reconcile variances against system records.

Required Qualifications & Skills
Education:



Minimum Plus Two / Higher Secondary school certificate or equivalent.
Experience: 1 to 3 years of experience in storekeeping, inventory control, or a similar hospitality/restaurant role preferred.
Technical Competencies:
Basic computer literacy and familiarity with inventory/POS software.
Understanding of food safety, hygiene, and FIFO storage rules.
Numeracy and data entry accuracy.
Behavioral Competencies:
Robust attention to detail and time management.
Ability to coordinate well with kitchen and procurement staff.
Physical stamina to stand, walk, lift, and work in refrigerated or cold-storage environments.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Store Assistant Alappuzha
🏢 Avees River Gardens, Pulinkunnoo, Alappuzha, Mob. 8594054590
📍 Alappuzha