Key Responsibilities
Welcome and attend to guests in a polite and professional manner.
Assist in taking food and beverage orders and serving guests.
Set up tables, restaurant areas, and banquet functions.
Ensure proper placement of cutlery, crockery, glassware, and service equipment.
Maintain cleanliness and hygiene of the restaurant and service areas.
Coordinate with the kitchen for timely food and beverage service.
Clear and reset tables after guest service.
Assist in buffet setup, replenishment, and clearing.
Handle guest requests and complaints professionally and inform the supervisor when required.
Follow hotel SOPs, food safety, hygiene, and safety standards.
Assist with stock checking and proper handling of F&B; equipment.




Perform other duties assigned by the F&B; Supervisor or Manager.

Skills & Qualifications
Minimum 10th/12th pass; hotel management qualification preferred.
Freshers can apply; experience in a hotel/restaurant is an advantage.
Valuable communication and customer-service skills.
Pleasant personality and positive attitude.
Ability to work in shifts, weekends, and holidays.
Positive grooming and personal hygiene.
Ability to work effectively as part of a team.

Pay: ₹12,000.00 - ₹18,000.00 per month

Advantages:
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Food And Beverage Assistant Joshimath
🏢 Tattva Resorts & Hotel
📍 Joshimath