JOB DESCRIPTION – F&B; MANAGER

Position: Food & Beverage Manager
Department: Food & Beverage
Location: Kozhikode, Kerala

Key Responsibilities
Manage the overall Food & Beverage operations of the property.
Supervise and coordinate F&B; service teams, including Captains, Stewards, and other staff.
Ensure excellent guest service and maintain high service standards.
Monitor food quality, presentation, hygiene, and service standards.
Handle guest complaints and ensure proper resolution.
Conduct regular briefings and training sessions for F&B; staff.
Monitor staff attendance, grooming, discipline, and performance.
Coordinate with the Kitchen, Store, Purchase, and other departments for smooth operations.
Monitor daily sales, wastage, breakage, and operational costs.
Ensure proper control of inventory, equipment, and F&B; materials.
Monitor restaurant cleanliness and hygiene standards.
Ensure proper implementation of SOPs and company policies.
Review guest feedback and online reviews and take necessary corrective actions.




Prepare and submit daily/weekly operational reports to management.
Plan staff duty rosters and ensure adequate manpower during peak hours.
Support management in achieving sales and profitability targets.

Requirements
Minimum 3–5 years of experience in Food & Beverage operations.
Previous experience as an F&B; Manager / Assistant F&B; Manager / Restaurant Manager preferred.
Robust leadership and team-management skills.
Good communication and interpersonal skills.
Valuable knowledge of restaurant operations, guest service, hygiene, and cost control.
Ability to handle pressure and manage multiple responsibilities.
Hotel/restaurant industry experience is preferred.

Preferred Candidate

Immediate joiners and candidates with relevant hotel/restaurant experience are preferred.

Pay: Up to ₹50,000.00 per month

Benefits:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 F&b Manager Kozhikode
🏢 Zaitoon Restaurant
📍 Kozhikode