Job Description / Key Responsibilities:
Specialized in Continental Cuisine
Ensure the quality of food served in all food outlets.
Hygiene Control
Maintain valuable working relationship with your own colleagues.
Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security.
Maintain high standards of food preparation, taste, quality and presentation.
Coordinate with the Head Chef, Sous Chef and kitchen team for smooth meal preparation and service.
Assist team members during busy periods and support preparation work.
Follow food safety, hygiene and sanitation guidelines strictly.
Continuously improve the quality and consistency of dishes.
Train and mentor Junior Cooks and Commis within the assigned section.
Lead by example in culinary excellence, teamwork and professionalism.