Guest Service: Provide exceptional customer service by welcoming guests, taking orders, delivering food and beverages, and ensuring a positive dining experience.
Menu Knowledge: Maintain a thorough understanding of the menu, including daily specials, and offer recommendations to guests, catering to their preferences and dietary restrictions.
Table Maintenance: Ensure tables are clean, set up, and properly stocked with utensils, napkins, and condiments; promptly transparent and reset tables after guests leave.
Team Collaboration: Work closely with kitchen staff, bartenders, and other team members to ensure timely and accurate order fulfillment, and address any guest concerns.
Health & Safety Compliance: Adhere to all health and safety regulations, including food handling standards, and maintain cleanliness in the dining and service areas at all times."
Pay: ₹11,000.00 - ₹15,000.00 per month
Advantages:
Food provided
Paid time off
Provident Fund