A restaurant cashier manages customer transactions, processes payments (cash, card, UPI), and provides excellent customer service, often serving as the final point of contact. Responsibilities include operating Point of Sale (POS) systems, reconciling cash drawers, taking orders, and maintaining a clean, organized register area.

Key Responsibilities
Transaction Processing: Accurately handling cash, credit cards, and electronic payments while issuing receipts.
Order Management: Taking food/beverage orders for dine-in, takeout, or delivery, ensuring accuracy.
Customer Service: Greeting guests warmly, answering questions, handling complaints, and resolving issues promptly.
POS System Operation: Utilizing the POS system to calculate bills, apply discounts/coupons, and process refunds or void transactions.
Cash Handling: Balancing the cash drawer at the start and end of shifts, ensuring accurate reporting of income.
Maintenance: Keeping the front counter, menu displays, and register area clean and stocked.
Support: Assisting service or kitchen staff with tasks during peak hours.

Pay: ₹16,000.00 - ₹18,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Cashier Mogappair (India)
🏢 Thalappakatti Hotels Private
📍 India