Food Preparation & Cooking: Execute cooking operations using core Chinese culinary techniques, including high-volume wok cooking, stir-frying, deep-frying, steaming, braising, and boiling.
Mise en Place: Prepare and chop vegetables, meats, poultry, seafood, and sauces ahead of service to ensure a smooth and productive kitchen workflow.
Recipe Adherence: Follow standardized recipes, portion controls, and presentation guidelines set by the Head Chef or Chef de Partie.
Kitchen Support: Assist senior chefs during peak service hours, plate dishes accurately, and coordinate station orders.
Inventory & Stock Control: Monitor raw material stock levels, practice proper stock rotation (FIFO), minimize food wastage, and report shortages to the supervisor.
Hygiene & Cleanliness: Maintain a clean, sanitized, and organized work station, adhering to HACCP and local food safety regulations.
Equipment Maintenance: Operate and clean specialized Chinese kitchen equipment (woks, commercial steamers, fryers, and stoves) safely.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Chinese Chef Commi 1 Kumily
🏢 The Fern Residency Thekkady, Series by Marriott
📍 Kumily