Prepare a variety of authentic Indian dishes according to standard recipes.
Handle North Indian, South Indian, and regional Indian cuisine as required.
Prepare curries, gravies, breads, rice dishes, snacks, and vegetarian/non-vegetarian items.
Ensure consistent taste, quality, presentation, and portion control.
Prepare and supervise daily mise en place for kitchen operations.
Check the quality and freshness of ingredients before cooking.
Maintain proper food hygiene, sanitation, and safety standards.
Monitor cooking temperatures and ensure food is prepared safely.
Coordinate with the Executive Chef and other kitchen team members during service.
Control food wastage and ensure productive use of ingredients.
Maintain cleanliness of the kitchen, utensils, equipment, and work area.
Assist with menu planning, stock checking, and other duties assigned by the Chef.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Indian Chef Mangalore
🏢 Artha Hospitality
📍 Mangalore