- Prepare South Indian dishes as per standard recipes and quality standards.
- Handle daily mise-en-place and food preparation.
- Prepare dishes such as south Indian Receipes
- Maintain food quality, taste, portion control and presentation.
- Follow hygiene, sanitation and food safety standards.
- Maintain cleanliness of the workstation and kitchen equipment.
- Minimize food wastage and follow FIFO practices.
- Assist senior chefs during kitchen operations and service.
- Ensure timely preparation of food during breakfast, lunch, dinner and banquets.
Advantages:
- Food provided
- Provident Fund
Work Location: In person
📌 South Indian Chef- Commi 1 (Chennai)
🏢 BENZZPARK HOTEL
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.