Assist senior chefs in daily kitchen operations. Prepare ingredients such as vegetables, meat, sauces, and other mise en place. Follow recipes, portion sizes, and food presentation standards. Maintain cleanliness and hygiene in the kitchen. Follow food safety and sanitation procedures. Support the team during service and busy periods. Properly store and handle food products. Willingness to learn different cuisines and kitchen sections. We Provide: ✅ Accommodation ✅ Food / Meals ✅ Training & Growth Opportunities ✅ Friendly & Professional Working Workplace ✅ Career Growth Opportunities