- Prepare Tandoor dishes such as Tandoori Chicken, Tikkas, Kebabs, Seekh Kebabs, Tandoori Vegetables, Naan and Roti.
- Prepare marinades, accompaniments, and complete daily mise en place.
- Ensure consistency in taste, quality, portion size, and presentation.
- Follow KOT/orders and coordinate with the kitchen team during service.
- Maintain proper food handling, storage, hygiene, and sanitation standards.
- Maintain cleanliness and secure operation of Tandoor equipment and workstations.
- Follow portion control, FIFO/FEFO, and minimize food wastage.
- Check ingredient quality and report shortages or equipment issues to the supervisor.
- Support the Chef/Sous Chef during busy operations and maintain kitchen discipline.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Application Question(s):
- Are you comfortable traveling to Chakala- Andheri, Mumbai?
Location:
- Chakala, Mumbai, Maharashtra (Preferred)
Work Location: In person
📌 Commi II - Tandoor (Mumbai)
🏢 Bawa Group of Companies
📍 Mumbai
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