1. Food Preparation & Cooking

- Prepare and cook food according to approved recipes and standards.
- Handle assigned kitchen sections and daily preparation requirements.
- Prepare vegetables, sauces, dressings, marinades, salads, healthy meals, snacks, and other menu items.
- Ensure proper portion size, taste, texture, quality, and presentation.
- Follow standardized recipes and maintain consistency.
- Assist the Sous Chef and Head Chef during busy service periods.

2. Kitchen Operations

- Coordinate with Commis 2, kitchen helpers, and other team members to ensure smooth operations.
- Ensure all required ingredients and mise en place are ready before service.
- Monitor preparation and cooking times.
- Support the senior chef in managing the kitchen during peak hours.
- Ensure timely completion of food orders.
- Maintain an organized and productive workstation.

3. Healthy Food Preparation

As Oneiros Sports Café focuses on healthy food and does not promote junk food, the Commis 1 should:

- Follow approved healthy-food recipes and preparation methods.
- Maintain proper portion and ingredient control.
- Use fresh and quality ingredients as instructed.
- Follow nutrition-focused preparation standards where applicable.
- Avoid unauthorized changes to recipes or ingredients.
- Maintain consistency in healthy meal preparation.





4. Quality Control

- Check the quality and freshness of ingredients before use.
- Ensure food meets the required taste, appearance, portion, and quality standards.
- Report any quality issues to the Sous Chef or Head Chef.
- Ensure food is stored and handled correctly.
- Minimize food wastage and maintain proper portion control.

5. Hygiene & Food Safety

- Maintain excellent personal hygiene and grooming.
- Keep the workstation clean and sanitized.
- Follow food-safety and kitchen hygiene SOPs.
- Prevent cross-contamination.
- Follow proper food storage and temperature-control procedures.
- Follow FIFO (First In, First Out) practices.
- Ensure kitchen equipment and utensils are cleaned and maintained properly.

6. Inventory & Stock Support

- Assist in checking incoming ingredients and supplies.
- Monitor availability of daily-use ingredients.
- Inform the senior chef about stock shortages or quality issues.
- Assist with stock counting and kitchen inventory.
- Ensure ingredients are properly labeled, stored, and organized.
- Help reduce unnecessary food wastage.

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

- Flexible schedule
- Food provided

Work Location: In person

📌 Commis Chef (Adajan)
🏢 Oneiros Hospitality
📍 Adajan