Position Summary: The F&B; Steward plays a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas, ensuring that guests receive high-quality service. This position involves assisting with food and beverage service, under the guidance of the waiting staff, and ensuring that all stations are well-stocked and sanitary.
Key Responsibilities:
- Clean and set tables, placing seasonal decorations, candles, and tablecloths as appropriate.
- Welcome guests, seat them, serve water or refill glasses, and deliver beverages from the bartender.
- Keep menus clean and present them to customers.
- Stock wait staff serving stations with necessary items such as napkins, utensils, trays, and condiments.
- Assist wait staff with all aspects of service, including taking orders and serving food and beverages.
- Clear tables and prepare them for the next guests.
- Clean and polish cutlery, glassware, and dishes.
- Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures.
- Assist in inventory management, including restocking supplies when necessary.
- Dispose of waste in accordance with waste management procedures.
- Follow and maintain knowledge of food safety and hygiene regulations
Qualifications:
- High school diploma or equivalent.
- Prior experience in a similar role is preferred.
- Strong customer service and teamwork skills.
- Physical stamina to work long hours on your feet.
- Flexibility to work shifts, nights, weekends, and holidays.
- Solid communication and organizational skills.