07 Oct
|
CREMEBORNE PRIVATE
|
Bengaluru
07 Oct
CREMEBORNE PRIVATE
Bengaluru
* Manage day-to-day restaurant operations efficiently
* Handle staff scheduling, training, and discipline
* Ensure excellent customer service and guest satisfaction
* Monitor daily sales, billing, and cash handling
* Maintain hygiene, cleanliness, and food safety standards
* Manage inventory, stock ordering, and wastage control
* Coordinate with kitchen and service staff for smooth operations
* Achieve outlet sales targets and operational KPIs
* Handle customer complaints professionally
* Ensure proper opening and closing procedures daily
📌 Restaurant Manager (Bengaluru)
🏢 CREMEBORNE PRIVATE
📍 Bengaluru