Caterspoint is looking for hardworking and responsible Kitchen Helpers / Commi 3 to join our cloud kitchen team. The candidate will support daily food preparation, cooking, order processing, packing, and kitchen operations while maintaining high standards of food quality and hygiene.
Key Responsibilities:
- Assist chefs and kitchen staff with daily food preparation.
- Wash, cut, peel, portion, and prepare ingredients as per requirements.
- Assist in cooking and preparing food according to recipes and kitchen standards.
- Prepare ingredients and dishes for multiple customer orders efficiently.
- Ensure correct portioning and presentation of food.
- Pack food orders accurately and ensure items are properly packed for delivery.
- Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
- Follow food safety, hygiene, and sanitation procedures at all times.
- Properly store ingredients and maintain proper food handling practices.
- Check stock and inform the supervisor/chef about ingredient shortages.
- Support the team during peak order hours and handle high-volume operations.
- Follow instructions from the Chef/Kitchen Supervisor.
- Assist with general kitchen duties, including cleaning and dishwashing when required.
Requirements:
- 0–2 years of experience in a kitchen, restaurant, hotel, catering, or cloud kitchen is preferred.
- Freshers with a willingness to learn can also apply.
- Basic knowledge of food preparation and kitchen operations.
- Good hygiene and cleanliness habits.
- Ability to work quickly and accurately during peak hours.
- Team player with a positive attitude.
- Punctual, hardworking, and responsible.
- Willingness to work in shifts.