- Qualifications & ExperienceMinimum 1–2 years of experience as a Captain / Senior Steward / Team Leader in a QSR, restaurant, hotel, or similar F&B; operation.
- Experience in South Indian restaurant operations will be an added advantage.
- Minimum qualification: 12th / Diploma / Degree in Hotel Management, Hospitality, or a related field preferred.
- Valuable communication and customer-handling skills.
- Ability to work in shifts, weekends, and on public holidays as per business requirements.
- Skills & CompetenciesTeam leadership and supervision
- Customer service
- Communication skills
- Problem-solving
- Restaurant operations knowledge
- Food safety and hygiene awareness
- Staff coordination
- Time management
- Basic computer/POS knowledge
- Positive attitude and willingness to learn

Role ExpectationsThe Captain is expected to act as the shift-level link between the Restaurant Manager, service team, kitchen team, and customers, ensuring that every shift operates smoothly and according to ID Restaurant standards.

📌 Restaurant Captain (Chennai)
🏢 SPI Diners
📍 Chennai