07 Oct
|
Sturmfrei Hospitality
|
Canacona
07 Oct
Sturmfrei Hospitality
Canacona
Dish and Warewashing: Run commercial dish machines and hand-wash pots, pans, and cutlery.
Kitchen Sanitation: Sweep and mop floors, clean walls, and wipe down cooking equipment like ovens and grills.
Waste Disposal: Empty trash bins, manage recycling, and explicit grease traps safely.
Restocking Stations: Return clean plates, pots, and tools to the correct kitchen stations.
Deep Cleaning: Perform scheduled heavy cleaning on exhaust hoods, vents, and storage areas
📌 Kitchen Steward (Canacona)
🏢 Sturmfrei Hospitality
📍 Canacona