07 Oct
|
M/S Bakeotech
|
Panipat
07 Oct
M/S Bakeotech
Panipat
1. KRA – ChefFood Quality & Consistency – Maintain consistent taste, quality, presentation, and portion size.
2. Kitchen Operations – Ensure smooth day-to-day kitchen operations and proper coordination with the team.
3. Recipe & SOP Compliance – Follow standardized recipes, preparation methods, and kitchen SOPs.
4. Food Cost Control – Control wastage, portioning, yield, and food cost as per approved targets.
5. Hygiene & Food Safety – Maintain high standards of personal hygiene, kitchen cleanliness, storage, and food safety.
6. Inventory Management – Monitor stock levels, ensure proper storage, and coordinate timely requirements with the store/procurement team.
7. Team Management & Training – Guide, train, and supervise kitchen staff while maintaining discipline and productivity.
8. Menu & Product Development – Support current product development, recipe trials, seasonal menus, and continuous improvement.
📌 Continental Cook (Panipat)
🏢 M/S Bakeotech
📍 Panipat