? HIRING – SENIOR CHEF | LONAVALA1. MULTICUISINE HEAD CHEF? Location: Lonavala, Maharashtra

? Salary: ₹60,000 – ₹80,000 + Service Charge

? Industry: Premium Restaurant / Hospitality

Experience Required: 6–10+ years in professional kitchen operations, preferably in premium restaurants, resorts, cafés, or hotels.

- Key ResponsibilitiesLead and manage the complete kitchen operations.
- Handle Indian, Chinese, Continental and other multicuisine preparations.
- Maintain consistency in taste, quality, presentation and portion control.
- Create and update menus, specials and seasonal dishes.
- Manage food cost, wastage, inventory and kitchen budgets.
- Train, supervise and motivate the kitchen team.
- Ensure strict hygiene, food safety and kitchen SOPs.
- Coordinate with the restaurant management and service team.
- Manage high-volume operations while maintaining quality.
- Handle vendor coordination, ordering and stock management.
- Ensure smooth kitchen operations during peak hours and events.

Ideal Candidate: A strong kitchen leader with excellent culinary skills, team-management ability and experience handling an independent kitchen.

? 2. EXPERT PAN-ASIAN CHEF? Location: Lonavala, Maharashtra

? Salary: ₹60,000 – ₹80,000 + Service Charge

? Industry: Premium Restaurant / Hospitality

Experience Required: 5–8+ years of strong Pan-Asian culinary experience.





- Cuisine Expertise RequiredChinese
- Thai
- Japanese
- Korean
- Vietnamese
- Southeast Asian cuisine
- Key ResponsibilitiesTake complete ownership of the Pan-Asian section/kitchen.
- Develop authentic and contemporary Pan-Asian dishes.
- Strong knowledge of sauces, stocks, marinades, wok techniques and Asian cooking methods.
- Create and maintain a premium Pan-Asian menu.
- Ensure consistency in taste, presentation and portion control.
- Manage food cost, wastage and inventory.
- Train and supervise commis and other kitchen staff.
- Maintain high standards of hygiene and food safety.
- Handle high-volume service efficiently.
- Work closely with management on menu development and new dish creation.
- Maintain quality and consistency across every service.

⭐ Candidate ProfileWe are looking for a highly skilled Pan-Asian specialist, not a general Chinese chef.

Candidates with experience in premium restaurants, luxury hotels, resorts, standalone premium dining or high-volume Pan-Asian concepts will be preferred.

PERKS✅ ₹60,000 – ₹80,000 Salary

✅ Service Charge

✅ Senior-level position

✅ Opportunity to work with a premium hospitality concept in Lonavala

✅ Growth opportunity

? Interested candidates can share their updated CV with StaffOnCall.

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