- Prepare South Indian vegetarian dishes as per menu and guest requirements.
- Maintain valuable taste, quality, hygiene, and presentation.
- Handle kitchen ingredients, utensils, and equipment properly.
- Maintain cleanliness and hygiene in the kitchen.
- Manage daily food preparation and kitchen requirements.
- Coordinate with management regarding menu and food requirements.
- Minimize food wastage and maintain proper stock usage.
Requirements:
- Experience in South Indian cooking preferred.
- Must be able to prepare a variety of vegetarian dishes.
- Good knowledge of kitchen hygiene and food safety.
- Responsible, punctual, and hardworking.
- Willing to stay and work at the resort.
📌 South Indian Cook (Bengaluru)
🏢 Nikhara Bharath Construction Company
📍 Bengaluru
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