- Full-time: 11:00 AM to 8:00 PM
- Part-time: 5-hour adaptable shift
Job Responsibilities:
- Assist in basic kitchen operations and food preparation
- Maintain cleanliness and hygiene in the kitchen and service areas
- Handle billing and operate the cash counter/POS system
- Provide excellent customer service and attend to customer needs
- Take orders accurately and ensure timely service
- Support team members in daily restaurant operations
Requirements:
- Willingness to work in shifts (full-time or part-time)
- Basic understanding of billing systems (training can be provided)
- Good communication and customer handling skills
- Ability to work in a fast-paced environment
- Prior experience in a restaurant is a plus (not mandatory)
Skills:
- Teamwork and coordination
- Time management
- Basic math skills for billing
- Friendly and polite behavior with customers