07 Oct
|
Vegila Restaurants
|
Pune
07 Oct
Vegila Restaurants
Pune
Guest Relations: Welcome guests, suggest menu items (Multi-cuisine: Indian, Chinese, Continental), and handle special requests or complaints professionally.
Order Management: Take accurate food and beverage orders and ensure timely service from the kitchen to the table.
Team Supervision: Supervise the Waiters and Stewards to ensure the dining area is clean and service is organized.
Billing: Coordinate with the cashier for accurate billing and process payments.
Daily Operations: Oversee the opening and closing duties of the restaurant floor.
📌 Restaurant Captain (Pune)
🏢 Vegila Restaurants
📍 Pune