We are looking for an experienced DCDP Chef who can independently handle café kitchen operations and maintain consistency during service.

Key Responsibilities:

- Prepare and execute dishes as per standard recipes
- Handle café-style food including pizzas, pastas, sandwiches, eggs, salads and breakfast items
- Manage daily mise-en-place and ensure the kitchen is service-ready
- Maintain consistency in taste, portioning, presentation and quality
- Supervise and guide junior kitchen staff
- Monitor stock levels and communicate ordering requirements
- Follow FIFO, storage, labelling and food safety standards
- Control wastage and portion sizes
- Maintain cleanliness and hygiene in the kitchen
- Coordinate with the service and bar teams during busy hours
- Support inventory checks and kitchen opening/closing procedures




- Independently manage the kitchen/section when required

Requirements:

- 3–5 years of relevant kitchen experience
- Previous experience as CDP, DCDP or Senior Commis preferred
- Strong experience in continental or café-style food
- Ability to independently manage service
- Good knowledge of food safety, storage and kitchen hygiene
- Responsible, punctual and disciplined
- Ability to work under pressure and manage junior staff
- Versatile to work weekends and public holidays

Salary: ₹32,000–₹35,000 per month, depending on experience and capability

Immediate joiners preferred.

📌 Chef (Gurugram)
🏢 EDIT 5 ENTERPRISE
📍 Gurugram