Company: Coffee Culture Group

Brand: COMOHOM

Location: VIP Road, Surat

Employment: Full-time

Joining: Immediate / Priority Hiring

Brand Background: -

COMOHOM is looking for a hands-on and experienced Sous Chef to support the culinary leadership of our 110-cover premium pure-vegetarian social dinner house in Surat. We are looking for a strong kitchen operator who can manage multiple stations, lead the kitchen team during service and independently take charge of the complete kitchen in the absence of the Executive Chef.

This is a key kitchen leadership role requiring strong à-la-carte experience, multi-station expertise and the ability to maintain food quality, consistency and service standards in a high-volume environment.

Responsibilities:

- Support the Executive Chef in managing the complete kitchen operation.
- Supervise and coordinate all 5 kitchen stations.
- Take charge of the kitchen during the Executive Chef’s absence/weekly off.
- Manage high-volume à-la-carte service and ensure timely food dispatch.
- Maintain food quality, consistency, plating and portion standards.
- Plan mise-en-place, production and daily kitchen operations.
- Lead, train and supervise CDPs, Commis and kitchen staff.
- Monitor food wastage, portion control and ingredient utilisation.
- Ensure hygiene, safety and SOP compliance across the kitchen.
- Support menu trials,



recipe standardisation and operational improvements.

Requirements:

- 7–10 years of culinary experience.
- Strong experience in premium à-la-carte restaurants.
- Proven multi-station kitchen management experience.
- Ability to independently run the complete kitchen when required.
- Experience managing high-volume restaurant operations.
- Strong team leadership and training skills.
- Good knowledge of contemporary vegetarian and multi-cuisine food.
- Strong understanding of food quality, plating, portion control and wastage.
- Hands-on approach with strong kitchen discipline and SOP orientation.
- Candidates from premium standalone, chef-driven or contemporary restaurant concepts preferred.

What We Are NOT Looking For

This is not primarily an administrative or section-specific Sous Chef position.

We need a hands-on kitchen leader who can supervise multiple stations, manage the complete kitchen during the Chef's absence, support high-volume service and actively train and develop the kitchen team.

Selection Process

Shortlisted candidates will undergo a culinary and operational assessment, including kitchen planning, station management, recipe understanding and a practical food trial.

Apply with your CV, current CTC, expected CTC, notice period and portfolio/photos of dishes or menus you have personally developed or executed.

📌 Sous Chef (Surat)
🏢 Coffee Culture
📍 Surat