To assist in food preparation and kitchen operations while maintaining food quality, hygiene, safety, and cleanliness standards.
- Key ResponsibilitiesAssist in daily food preparation, cooking, and plating as per recipes and SOPs.
- Perform mise en place including cutting, chopping, marination, portioning, and preparation.
- Follow standard recipes and maintain consistency in food quality and presentation.
- Operate kitchen equipment safely and efficiently.
- Maintain proper food hygiene, cleanliness, and food safety standards.
- Ensure proper storage, labeling, and handling of food items.
- Maintain cleanliness of the workstation and kitchen equipment.
- Support the senior chefs during busy operations and service hours.
- Minimize food wastage and ensure proper portion control.
- Coordinate with other kitchen team members for smooth operations.
- Follow company policies, kitchen SOPs, and safety guidelines.