JOB DESCRIPTION – KITCHEN & BEVERAGES STAFF

Department: Kitchen & Beverages

Designation: Kitchen & Beverages Staff

Industry: Bakery / Café / Restaurant

- Key ResponsibilitiesKitchen OperationsAssist in daily kitchen preparation and food production.
- Perform cutting, chopping, peeling, cleaning, and basic food preparation.
- Assist the Chef/Commis in preparing food items as per standard recipes.
- Support order preparation and timely food dispatch.
- Assist in packing and counter operations whenever required.
- Maintain proper storage and handling of raw materials.
- Assist with stock arrangement, inventory handling, and wastage control.
- Follow kitchen SOPs, food safety, hygiene, and sanitation standards.
- Beverages OperationsPrepare hot and cold beverages as per standard recipes and SOPs.
- Prepare coffee, tea, cold coffee, shakes, smoothies, and other café beverages.
- Operate coffee machines, blenders, and beverage equipment safely.
- Maintain proper portion control, taste, quality, and presentation.
- Ensure availability and proper storage of beverage ingredients.
- Maintain cleanliness and hygiene of the beverage counter and equipment.
- Coordinate with the kitchen and service team for timely order preparation.
- Follow FIFO and proper wastage-control practices.
- General ResponsibilitiesMaintain cleanliness of the kitchen, beverage counter,



equipment, and work area.
- Follow proper grooming and uniform standards.
- Work efficiently during busy hours and maintain timely order completion.
- Support other departments or sections whenever required.
- Follow instructions given by the Chef, Manager, or Management.
- Maintain discipline, teamwork, and professional behaviour.
- Perform any other operational duties assigned by management.
- Required SkillsBasic knowledge of kitchen and beverage operations.
- Basic knowledge of food preparation and beverage making.
- Positive hygiene and cleanliness habits.
- Ability to follow recipes and SOPs.
- Teamwork and communication skills.
- Ability to work in a fast-paced café/restaurant environment.
- Willingness to learn and work across different sections.
- Qualification & ExperienceMinimum 10th pass preferred.
- Freshers can apply.
- Prior experience in a bakery, café, restaurant, or food production kitchen will be an advantage.
- Working ConditionsShift-based duty.
- Standing and working for extended periods may be required.
- Employee may be required to work in Kitchen, Beverages, Packing, Counter, or Service as per business requirements.
- Job location may be transferable to any outlet as per business requirement.

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📌 Kitchen Staff (Delhi)
🏢 Nalanda Bakers
📍 Delhi