Job Description – Continental ChefPosition: Continental Chef

Department: Kitchen

Location: Udaipur, Rajasthan

Employment Type: Full-Time

Experience: 2–5 years in Continental / Café / Casual Dining Kitchen

About the RoleWe are looking for a skilled and passionate Continental Chef to join the kitchen team at The House of Nirjharna, Udaipur.

The ideal candidate should have strong knowledge of Continental and café-style cuisine, excellent food presentation skills, and the ability to maintain consistent taste, quality and hygiene during service.

- Key ResponsibilitiesPrepare and cook a variety of Continental and café dishes including pasta, pizza, sandwiches, burgers, salads, steaks, grills, soups, appetizers and other international preparations.
- Ensure consistent taste, portion size, presentation and quality of every dish.
- Follow standard recipes, cooking methods and plating specifications.
- Assist in developing and introducing current Continental dishes and café specials.
- Maintain proper mise en place before and during service.
- Monitor food quality, freshness and storage conditions.
- Ensure minimum food wastage through proper preparation, storage and portion control.
- Maintain cleanliness and hygiene of the kitchen and workstations as per FSSAI and restaurant standards.
- Follow proper food safety, temperature control and storage procedures.
- Coordinate effectively with the Sous Chef, Head Chef and service team during busy operations.
- Ensure timely preparation and dispatch of orders during peak hours.
- Monitor stock levels and inform the senior chef regarding shortages or requirements.
- Assist with receiving and checking the quality of vegetables, dairy, meat, sauces and other kitchen supplies.
- Maintain kitchen equipment and ensure proper handling of tools and machinery.




- Train and guide Commis Chefs and junior kitchen staff when required.
- Follow FIFO/FEFO principles and maintain proper labelling and storage.
- Maintain consistency across dine-in, takeaway and delivery orders.
- Required SkillsStrong knowledge of Continental cuisine and cooking techniques.
- Good understanding of sauces, pasta, grills, baking basics and international ingredients.
- Good knife-handling and food-preparation skills.
- Robust understanding of food presentation and plating.
- Ability to work efficiently under pressure.
- Good communication and teamwork skills.
- Knowledge of food costing and portion control will be an advantage.
- Knowledge of café-style menu development will be preferred.
- Good understanding of kitchen hygiene and food safety standards.

Candidate ProfileThe ideal candidate should be:

- Passionate about food and hospitality.
- Creative and willing to experiment with new dishes.
- Disciplined and punctual.
- Detail-oriented with a strong focus on consistency.
- Comfortable working in a fast-paced café/restaurant environment.
- Willing to take ownership of the Continental section.
- QualificationDiploma/Certificate in Hotel Management, Culinary Arts or equivalent preferred.
- Relevant practical experience may be considered in place of formal qualification.

CompensationSalary: ₹________ per month, depending on experience and skill level.

Benefits:

- Staff meals
- Weekly off
- Accommodation, if applicable
- Performance incentives, if applicable
- Growth opportunities within the brand
- Key Performance ExpectationsConsistent food quality and presentation.
- Fast and accurate order execution.
- Low food wastage.
- Proper food hygiene and kitchen discipline.
- Effective mise en place management.
- Positive guest feedback.
- Maintaining recipe and portion consistency.

📌 Continental Cook (Udaipur)
🏢 Nirjharna Kitchen
📍 Udaipur