08 Oct
|
beurre and creme
|
Santacruz West
08 Oct
beurre and creme
Santacruz West
Job Description & Responsibilities
●Menu Development: Collaborate with Chef Prabodh to design and innovate menus for future rollouts.
● Daily Operations: Oversee and execute all pastry operations (making, baking, garnishing, glazing, etc.) according to the menu and daily demand.
● Costing & Pricing: Perform cost calculations and set pricing for new products.
● Team Training: Train kitchen staff on essential tasks, including scaling, basic prep, station cleaning, and equipment maintenance.
● Inventory Control: Manage stock levels for both raw ingredients and finished products to minimize waste and ensure freshness.
freshers with minimal or no experience but will for learning are most welcome to join the team
Pay: ₹20,000.00 - ₹22,000.00 per month
Advantages:
- Flexible schedule
- Paid time off
- Provident Fund
Work Location: In person
📌 Pastry Chef de Partie and freshers (Santacruz West)
🏢 beurre and creme
📍 Santacruz West