08 Oct
|
yellowbean
|
Kuriachira
08 Oct
yellowbean
Kuriachira
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of positive quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
📌 commi 1 (Kuriachira)
🏢 yellowbean
📍 Kuriachira