Role Description
This is a full time, on-site role for a Assistant Restaurant Manager located in New Delhi. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.

Qualifications
* Customer Satisfaction and Customer Service skills
* Significant experience in the food and beverage industry
* Strong communication skills
* Ability to hire, train, and manage staff
* Bachelor's degree in Hospitality, Business Management or related field
* Experience in managing restaurant operations is preferred
* Worked with a QSR, Cafe and Bakery outlets.

Interested candidate can share their resume at [email protected] along with current and expected CTC.

Brand website: delifrancerestaurants.in
International website: delifrance.com

📌 Assistant Restaurant Manager (New Delhi)
🏢 Bahri Hospitality & Cuisines
📍 New Delhi