Key Responsibilities

- Assist in the preparation and cooking of food according to recipes and standards.
- Prepare ingredients including washing, peeling, cutting, and portioning.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation standards at all times.
- Assist in receiving, storing, and rotating stock according to FIFO standards.
- Support senior chefs during service periods.
- Ensure proper handling and storage of food items to minimize waste.
- Monitor inventory levels and report shortages to supervisors.
- Comply with company policies, health regulations, and safety procedures.

Required Qualifications

- Diploma or certification in Culinary Arts/Hospitality (preferred).
- 0-2 years of experience in a hotel, restaurant, or catering kitchen.
- Basic knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene standards.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis (Gurugram)
🏢 East India Hotels (EIH)
📍 Gurugram