Job Description

We are seeking a dedicated and skilled Commis I - Halwai to join our culinary team in Mysuru, India. As a Commis I - Halwai, you will assist in the preparation of traditional Indian sweets and confectionery items, contributing to the rich culinary heritage of our establishment.

- Assist in the preparation and production of various Indian sweets and confectionery items
- Follow recipes and instructions from senior chefs accurately
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Assist in inventory management and stock rotation of ingredients
- Collaborate with kitchen staff to ensure timely preparation and delivery of sweets
- Learn and implement traditional and modern techniques in Indian confectionery
- Assist in plating and presentation of desserts and sweet items




- Participate in kitchen cleaning and maintenance tasks as assigned

Qualifications

- High school diploma or equivalent; culinary diploma or certificate preferred
- Basic knowledge of Indian sweets and confectionery preparation techniques
- Understanding of food safety and hygiene practices
- Ability to work efficiently in a fast-paced kitchen environment
- Solid attention to detail and commitment to quality
- Excellent time management and organizational skills
- Good communication and teamwork abilities
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Willingness to learn and grow in the culinary field
- Flexibility to work various shifts, including weekends and holidays

📌 CDP - Halwai Cuisine (India)
🏢 AccorHotel
📍 India