08 Oct
|
AccorHotel
|
India
Job Description
- To ensure smooth functioning of the Culinary Department.
- Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effectiveness.
- Any matter which may effect the interests of Novotel Ahmedabad should be brought to the attention of the Management.
Qualifications
•Qualification in hospitality related discipline.
•Minimum of 2 year’s experience in a same role within the Hospitality Industry.
•Ability to enhance organizational performance.
Additional Information
Your team and working workplace:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
📌 Assistant Manager - Stewarding (India)
🏢 AccorHotel
📍 India