Job Requirements
The Canteen Executive is responsible for the effective management and day-to-day operations of the company canteen, including food service planning, staff supervision, inventory management, cost control, hygiene, audits and food safety, customer satisfaction, and vendor coordination. He/she will also be responsible to ensure compliance with applicable food safety and hygiene regulations, including FSSAI and other statutory requirements.
The role involves ensuring consistent, tasty and healthy quality of food to be prepared and maintained with high service standards while optimizing operating costs, minimizing wastage, maintaining statutory and organizational compliance, and identifying opportunities for process improvement, innovation, and automation.The job involved identifying capital requirements for kitchen equipment, appliances, infrastructure, and other canteen facilities and prepare Capex proposals with cost estimates,



business justification, and expected benefits/ROI.

Work Experience
• Strong leadership, manpower coordination, organizational, and time-management skills.
• Good communication and interpersonal skills.
• Strong budgeting, cost-control, and analytical abilities.
• Problem-solving and conflict-resolution skills.
• Strong attention to detail and commitment to hygiene and food safety.
• Ability to coordinate effectively with Canteen / Work Committees.
• Good working knowledge of MS Excel, MS Office, and PowerPoint.
• Ability to prepare MIS reports, presentations, budgets, and cost analyses.
• Vendor coordination and negotiation skills.
• Ability to work effectively under pressure and manage multiple operational priorities.

📌 Catering Supervisor (Pantnagar)
🏢 Titan
📍 Pantnagar