Job Description

- Job Summary:

We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

Key Responsibilities:

* Plan and execute menus for events of varying scales and themes

* Ensure consistent quality, taste, and presentation of all dishes

* Manage kitchen operations during large-scale events and functions

* Coordinate with Sales, Events, and Service teams for seamless execution

* Maintain food cost control, portioning, and wastage management

* Supervise, train, and motivate the kitchen team

* Ensure compliance with food safety, hygiene, and sanitation standards





* Innovate and introduce new menu concepts, live counters, and themed cuisines

Requirements:

* Proven experience as a Chef de Cuisine in a reputed hotel.

* Strong knowledge of multi-cuisine (Indian & International) banquet production

* Experience handling large-scale events (weddings, MICE, social functions)

* Excellent leadership and team management skills

* Strong organizational and time-management abilities

* Ability to work under pressure in fast-paced environments

Qualifications

* Culinary degree or equivalent professional training

* Experience in luxury or upscale hospitality brands

* Knowledge of sustainable and contemporary culinary trends

📌 Chef de Cuisine - Asian (India)
🏢 AccorHotel
📍 India