Role & responsibilities

Oversee the implementation and maintenance of Standard Operating Procedures (SOPs) and Quality Management Systems (QMS) across WICC facilities, ensuring accountability of quality in production process. 2. Drive long-term quality improvement initiatives, provide support to quality assurance for strategic development, and foster continual improvement in relationships with business partners, including suppliers and contract manufacturers. Facilitate complex problem-solving and process optimization.

3. Ensure compliance with statutory regulations, customer requirements, and company policies regarding food safety and quality for all supplied goods.

4. Develop and review SOPs, ensuring adherence throughout the organization. Continuously assess the existing quality system and make recommendations for enhancements.

5. Conduct trend analyses upon request, identifying and addressing both positive and negative system trends proactively.

6. Enhance food safety and quality systems and process plans, offering support and expertise in these areas.

7. Provide technical guidance and advice on food safety and quality, including legal requirements.

8. Maintain relevant documentation as part of the quality system and in compliance with regulatory standards.

9.



Analyze information and product specifications to ensure regulatory compliance for all products and services handled at the site.

10. Lead risk mitigation efforts related to potential product recalls.

11. Provide leadership and support for quality improvement projects and daily preventative controls to mitigate hazards from raw materials, ingredients, and processing facilities.

12. Offerleadership and development opportunities in quality control through training to cultivate an effective quality team.

13. Ensure all new projects and initiatives on-site adhere to food safety and quality standards, customer requirements, and the devel

Preferred candidate profile

Master's Degree (M.Sc./M. Tech.) in Food Technology, Food Science, Microbiology, Quality Assurance, (B .Tech / B.E) in Food technology from Top Institute. Skilled certifications in HACCP, Lead Auditor, BRCGS, Internal Auditor, Six Sigma, or Lean Manufacturing will be preferred. Language: English and Malayalam or Tamil language other north & south Indian languages would be additionally advantageous

SALARY -----------------------BEST IN THE INDUSTRY

[email protected]

ES SATHEESAN BTECH (MECH), MBA

MANAGING DIRECTOR

www.vesatindia.com

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📌 AGM-Quality-FOOD Safety- FOOD - MNC-Kollam -Kerala
🏢 Vesat Management
📍 Kollam