07 Oct
|
AccorHotel
|
Bengaluru
07 Oct
AccorHotel
Bengaluru
Job Description
Key Responsibilities:
Prepare mise-en-place.
Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
Ensure proper portion control and minimize food waste.
Maintain cleanliness and organization of the curry section.
Store food items properly, ensuring compliance with HACCP and safety guidelines.
Assist in receiving and storing kitchen supplies.
Work collaboratively with the kitchen team to ensure smooth service during peak hours.
Continuously learn and improve skills.
📌 Commis 1 Garde Manger Bengaluru
🏢 AccorHotel
📍 Bengaluru