Job Description

We are seeking an experienced and results-driven Food & Beverage Executive to lead our F&B; operations in Visakhapatnam, India. In this pivotal role, you will oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability. You will be responsible for strategic planning, team leadership, and driving excellence across all F&B; departments.
Develop and execute comprehensive F&B; strategies aligned with organizational goals and market demands in Visakhapatnam
Manage P&L; statements, budgets, and financial forecasting to ensure profitability and cost optimization
Oversee menu development, pricing strategies, and food quality standards while considering local preferences and international culinary trends
Lead, train,



and mentor F&B; staff to deliver outstanding customer service and maintain high performance standards
Ensure strict compliance with food safety regulations, health codes, and HACCP standards
Manage vendor relationships, negotiate contracts, and maintain inventory control systems
Analyze operational metrics, guest feedback, and market trends to identify improvement prospects
Coordinate with kitchen, service, and housekeeping teams to ensure seamless operations
Implement quality control measures and conduct regular audits to maintain service excellence
Develop and manage promotional campaigns and special events to drive revenue and guest satisfaction

📌 Food & Beverage Executive Visakhapatnam
🏢 AccorHotel
📍 Visakhapatnam