Tandoor Cook

Company: Sattavaa Hospitality
Restaurant: Kargeen Restaurant
Location: Kottayam, Kerala
Job Type: Full-time
Salary: Negotiable based on experience

Job Summary

Kargeen Restaurant is looking for a skilled and experienced Tandoor Cook to join our kitchen team. The ideal candidate should have strong expertise in traditional tandoor cooking and be able to prepare high-quality kebabs, breads, and tandoor specialties with consistent taste, texture, and presentation.

Key Responsibilities
Prepare and cook a variety of tandoor dishes according to restaurant standards.
Prepare and marinate chicken, meat, seafood, and other ingredients for tandoor cooking.
Prepare different varieties of Indian breads such as Naan, Roti, Tandoori Roti, and related items.
Operate and maintain the tandoor safely and efficiently.
Ensure consistent taste, texture, portion size, and presentation.
Prepare mise en place for the tandoor section before service.
Monitor cooking temperatures and cooking times.
Maintain proper food storage and handling procedures.
Ensure freshness and quality of all ingredients.
Minimize food wastage and maintain portion control.
Maintain cleanliness and hygiene of the tandoor section and equipment.
Follow food safety and sanitation standards.




Coordinate with the kitchen team to ensure timely preparation and service.
Handle high-volume orders efficiently during peak service.
Assist junior kitchen staff with tandoor preparation and cooking techniques when required.

Requirements
Minimum 2–5 years of experience as a Tandoor Cook.
Strong knowledge of Indian tandoor cuisine.
Experience preparing kebabs, tikka, tandoori dishes, and Indian breads.
Positive knowledge of marination and tandoor cooking techniques.
Ability to maintain consistency during high-volume restaurant service.
Knowledge of kitchen hygiene and food safety standards.
Ability to work independently and as part of a team.
Physically fit and comfortable working around high temperatures.
Hardworking, punctual, and disciplined.
Willingness to work adaptable shifts, weekends, and holidays.

Salary & Advantages

Salary: Negotiable based on experience
Staff meals
Career growth opportunities
Supportive working environment
Paid leave as per company policy

Job Type
Full-time
Permanent

Work Location

Kottayam, Kerala

Pay: From ₹15,000.00 per month

Perks:
Flexible schedule
Food provided

Work Location: In person

📌 Tandoor Cook Kottayam
🏢 Sattvaa Hospitality
📍 Kottayam