07 Oct
|
BDC Eatopia Hospitality India Private
|
Rajouri Garden
07 Oct
BDC Eatopia Hospitality India Private
Rajouri Garden
Supervise and coordinate the service team during operations.
Ensure smooth and effective table service.
Welcome guests and ensure a positive dining experience.
Take and coordinate guest orders accurately.
Ensure food and beverages are served on time and as per standards.
Handle guest queries, feedback, and complaints professionally.
Coordinate with the Kitchen and Bar teams for smooth service.
Monitor table setup, cleanliness, and restaurant hygiene.
Brief and guide Stewards and other service staff.
Ensure SOPs and service standards are followed.
Assist the Restaurant Manager in daily operations.
Monitor guest satisfaction and maintain service quality.
Support billing and cash-handling procedures when required.
Pay: ₹18,000.00 - ₹24,000.00 per month
Perks:
Adaptable schedule
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Restaurant Captain Rajouri Garden
🏢 BDC Eatopia Hospitality India Private
📍 Rajouri Garden