We are looking for a skilled and motivated Tandoor Commis II to join our kitchen team at The Fisherman’s Wharf, Calangute. The ideal candidate should have hands-on experience in Tandoor operations and a good understanding of Indian Tandoori cuisine.

Key Responsibilities
Prepare and cook Tandoori dishes as per standard recipes and presentation guidelines.
Assist in the preparation of kebabs, naans, rotis, tikka and other Tandoor items.
Ensure proper mise en place before service.
Maintain consistency in taste, quality and portion sizes.
Operate and maintain the Tandoor safely and efficiently.
Maintain cleanliness, hygiene and food safety standards in the kitchen.
Assist the senior chefs in daily kitchen operations.
Ensure proper storage and handling of ingredients.
Follow FIFO and minimize food wastage.




Maintain a clean and organized Tandoor section throughout the shift.

Candidate Profile
Previous experience in a Tandoor/Indian kitchen is preferred.
Valuable knowledge of Tandoori preparations and basic Indian cuisine.
Ability to work efficiently in a quick-paced restaurant environment.
Knowledge of kitchen hygiene and food safety practices.
Good teamwork and communication skills.
Willingness to work versatile shifts, weekends and holidays.

What We Offer
Food provided.
Opportunity to work with an established restaurant brand.
Growth and learning opportunities.

Work Location: In person

📌 Tandoor Commis Ii Calangute
🏢 The Fisherman'S Wharf Restaurant
📍 Calangute