We are looking for an experienced Food & Beverage Manager to oversee daily operations of the restaurant and kitchen, ensure high service standards, and maintain guest satisfaction.

Responsibilities:
Manage overall food and beverage operations
Ensure quality service in restaurant and banquet areas
Supervise staff and maintain discipline and grooming standards
Monitor food quality, hygiene, and cleanliness
Coordinate with kitchen and service teams for smooth operations
Handle guest feedback and resolve complaints professionally
Control inventory, stock levels, and cost management
Plan menus and support promotional activities

Requirements:
Degree or diploma in Hotel Management or related field
Strong leadership and team management skills
Valuable communication and customer handling skills
Knowledge of food safety and hygiene practices

Benefits:
Food and accommodation (if applicable)
Weekly off

Work Schedule:
Rotational shifts

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹40,000.00 per month

Advantages:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Food And Beverage Manager Hotel Industry Periyamet
🏢 The Royal Regency
📍 Periyamet