Key Responsibilities
Supervise daily bar operations and bar staff.
Train, motivate and manage the team.
Maintain beverage quality, hygiene and service standards.
Manage inventory, stock control, beverage costing and wastage.
Handle POS, cash transactions and shift reports.
Resolve guest concerns professionally.
Coordinate with restaurant and kitchen teams for smooth service.
Support promotions, current menus and operational improvements.

Requirements
4+ years of experience in bar operations, with at least 1 year in a supervisory role.
Robust knowledge of cocktails, spirits, wines and beers.
Good leadership, communication and team-management skills.
Experience with inventory and beverage cost control.
Ability to work in a quick-paced hospitality environment.
Craft beer/brewpub experience is an added advantage.

Interview: Face-to-face in Bengaluru only. Candidates should apply accordingly.We are looking for an experienced Bar Supervisor to oversee daily bar operations, lead the bar team, and ensure excellent guest service and beverage quality.

Pay: ₹35,000.00 - ₹37,000.00 per month

Benefits:
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Bar Supervisor Bengaluru (India)
🏢 BLR BREWING
📍 India