Position: Chef – Indian Commis I

Department: Food Production – Indian Kitchen

Industry: Hotel / Resort / Hospitality

Key Responsibilities:

Assist in the preparation of Indian dishes as per standard recipes and presentation standards.

Support the Chef de Partie and kitchen team in daily operations.

Maintain consistency in taste, quality, portioning and presentation.

Ensure proper mise en place and timely food preparation.

Follow FSSAI, food safety, hygiene and sanitation standards.

Maintain cleanliness of the kitchen, equipment and work area.

Properly handle and store food items and minimize wastage.

Coordinate effectively with other kitchen team members during service.

Candidate Profile:

Minimum 1–3 years of experience in an Indian Kitchen, preferably in a Hotel/Resort/Restaurant.

Positive knowledge of Indian cuisine, basic cooking techniques and kitchen hygiene.

Ability to work under pressure and during busy operations.

Team player with a positive attitude and willingness to learn.

Hospitality experience preferred.

Pay: ₹20,000.00 - ₹22,000.00 per month

Perks:
Versatile schedule
Food provided
Paid sick time

Work Location: In person

📌 Chef – Indian Commis I Vadodara
🏢 Laxmi Film City Resort & Club
📍 Vadodara