The Commis 1 – Bakery will support the Bakery & Pastry team in the preparation and production of baked goods, pastries, and desserts while maintaining quality, consistency, hygiene, and presentation standards.

Key Responsibilities
Assist in the preparation and production of bakery products, pastries, and desserts.
Apply modern pastry and baking techniques in day-to-day production.
Demonstrate a strong understanding of basic baking techniques, methods, and processes.
Prepare and handle products such as cakes, pastries, breads, creams, fillings, and other desserts as required.
Maintain positive knowledge of dessert preparation, plating, and presentation.
Have a basic understanding of Indian desserts and traditional preparations; training will be provided to strengthen product knowledge.
Follow standardized recipes and maintain consistency in taste, texture, quality, and presentation.
Ensure proper handling, storage, and utilization of ingredients.
Maintain high standards of hygiene, cleanliness, and food safety within the bakery section.




Minimize wastage and ensure productive use of ingredients.
Support the Chef/Senior Bakery team in daily production and special preparations.
Maintain proper organization and cleanliness of workstations and equipment.
Continuously learn and develop knowledge of current baking, pastry, and dessert techniques.

Candidate Profile
Prior experience in a bakery, pastry kitchen, café, restaurant, or hotel environment.
Strong foundation in basic baking and pastry techniques.
Good understanding of modern pastry and dessert preparation.
Knowledge of Indian desserts is preferred; training will be provided.
Valuable attention to detail and presentation.
Ability to work efficiently in a fast-paced kitchen workplace.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Food provided
Paid sick time
Provident Fund

Work Location: In person

📌 Bakery Commis 1 Hyderabad
🏢 Viksit Food and Beverages
📍 Hyderabad