CHEF DE PARTIE (CDP) – CONTINENTAL

Company: Peninsula Redpine Hotel Pvt. Ltd.
Department: Kitchen / Food Production
Section: Continental Kitchen
Location: Andheri East, Mumbai, Maharashtra
Employment Type: Full-Time
Industry: Hotel / Hospitality

Job Summary

Peninsula Redpine Hotel Pvt. Ltd. is looking for a skilled and experienced Chef de Partie (CDP) – Continental to join our professional Kitchen team.

The ideal candidate should have hands-on experience in Continental cuisine and hotel kitchen operations, with a strong understanding of food preparation, mise-en-place, hygiene, quality control and kitchen SOPs.

Mumbai-based candidates who can conveniently commute to Andheri East will be preferred.

Key Responsibilities

- Handle the day-to-day operations of the Continental Kitchen section as assigned.
- Prepare and present Continental dishes according to established hotel standards.
- Ensure consistent taste, quality, portion size and presentation of all dishes.
- Complete daily mise-en-place and ensure all ingredients are properly prepared before service.
- Prepare dishes for À La Carte, Buffet, Breakfast, Banquet and other hotel operations.
- Follow standardized recipes, portion control and food presentation guidelines.
- Coordinate with the Sous Chef, Executive Chef and other kitchen sections during service.
- Ensure timely preparation and dispatch of food during busy service periods.
- Monitor the quality and freshness of raw materials and report any issues to the senior chef.
- Maintain proper storage and handling of food items according to hotel standards.
- Follow FIFO / FEFO and minimize food wastage.
- Maintain cleanliness and hygiene of the workstation, kitchen equipment and surrounding areas.
- Follow FSSAI, food safety, hygiene and hotel kitchen SOPs.
- Ensure proper temperature control, storage and handling of food products.
- Assist in daily stock checking and communicate shortages to the senior chef.




- Support menu preparation, new dish trials and kitchen improvement initiatives when required.
- Guide and supervise Commis and kitchen trainees working in the section.
- Maintain discipline, grooming and professional standards within the kitchen.
- Ensure all equipment is used safely and responsibly.
- Perform other kitchen duties assigned by the Sous Chef / Executive Chef.

Continental Cuisine – Preferred Knowledge

Candidates should have practical knowledge of preparing Continental dishes such as:

- Pasta and basic Italian preparations
- Pizza and related preparations
- Grills and basic meat preparations
- Sauces, stocks and soups
- Sandwiches and cold preparations
- Salads and dressings
- Breakfast preparations
- Eggs and basic breakfast dishes
- Basic Western appetizers and main courses
- Basic plating and food presentation

Candidate Requirements

- Education: Diploma / Degree in Hotel Management or Culinary Arts preferred.
- Experience: Minimum 2–4 years of relevant experience in Hotel / Hospitality Kitchen operations.
- Candidates with strong hands-on experience in Continental Cuisine will be preferred.
- Experience in 3-Star, 4-Star or 5-Star Hotels will be an advantage.
- Experience in Hotel Restaurant, Banquet, Buffet and À La Carte operations preferred.
- Good knowledge of Continental food production and kitchen procedures.
- Strong understanding of food hygiene, safety and kitchen sanitation.
- Knowledge of FSSAI standards, FIFO / FEFO and food handling procedures.




- Ability to manage the Continental section during busy service periods.
- Good communication and team coordination skills.
- Ability to work under pressure and meet service timelines.
- Good grooming, discipline and qualified kitchen etiquette.
- Willingness to work in rotational shifts, weekends and public holidays.

Mumbai Candidate Requirement

This position is primarily intended for candidates currently residing in Mumbai.

Preference will be given to candidates who:

- Are currently based in Mumbai.
- Can conveniently commute to Andheri East.
- Have relevant Hotel / Hospitality Kitchen experience.
- Have hands-on experience in Continental Cuisine.
- Are available to join immediately or within a short notice period.

Candidates from outside Mumbai may be considered only if they are already planning to relocate and can independently manage their relocation.

Compensation & Benefits

- Salary: ₹18,000 – ₹25,000 per month
- Service Charge
- Tips / Incentives as applicable
- Hotel-industry training and development
- Career growth opportunities
- Professional hospitality work environment

Preferred Experience

CDP Continental | Continental Chef | Chef de Partie | Hotel Chef | Continental Kitchen | Hotel Kitchen | Food Production | À La Carte | Buffet | Banquet | Breakfast | 3-Star Hotel | 4-Star Hotel | 5-Star Hotel | Hospitality

Important Note

Only candidates with relevant Hotel / Hospitality Kitchen experience or professional Culinary / Hotel Management education will be preferred.

Candidates without practical kitchen experience or from unrelated food-service roles may not be considered.

HR Contact

HR Department – Peninsula Redpine Hotel Pvt. Ltd.
Contact: (phone hidden)
Email: [email protected]

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 CDP Continental (Mumbai)
🏢 Peninsusla Redpine Hotel
📍 Mumbai